How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 doz. eggs, beaten and divided, 1/2 cup milk, 1 (10 3/4-oz.) can cream of mushroom soup, and more.

Is Make-Ahead Scrambled Eggs suitable as breakfast?

Yes, Make-Ahead Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Scrambled Eggs Recipe

Name: Make-Ahead Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 doz. eggs, beaten and divided; 1/2 cup milk; 1 (10 3/4-oz.) can cream of mushroom soup; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1 cup pasteruized process cheese spread, cubed

Make-Ahead Scrambled Eggs – a delicious recipe with butter, eggs, milk, cream of mushroom soup, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons butter, divided
2 doz. eggs, beaten and divided
1/2 cup milk
1 (10 3/4-oz.) can cream of mushroom soup
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 cup pasteruized process cheese spread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Breakfast

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Make-Ahead Scrambled Eggs

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