How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Ahead Sausage, Cheese, And Potato Egg Bake?

You need 11 ingredients. The key ingredients include: 20 ounces sliced potatoes, packaged and refrigerated, 1 lb smoked sausage, 1 large onion, chopped, 1 green bell pepper, chopped, and more.

Is Make Ahead Sausage, Cheese, And Potato Egg Bake suitable as meat & poultry?

Yes, Make Ahead Sausage, Cheese, And Potato Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Make Ahead Sausage, Cheese, And Potato Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Sausage, Cheese, And Potato Egg Bake

Name: Make Ahead Sausage, Cheese, And Potato Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces sliced potatoes, packaged and refrigerated; 1 lb smoked sausage; 1 large onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 3 garlic cloves; 2 cups cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 12 eggs; 3/4 cup milk; salt and pepper

Try this homemade Make Ahead Sausage, Cheese, And Potato Egg Bake recipe the whole family will love. Made with potatoes, sausage, onion and green bell …

This Make Ahead Sausage, Cheese, And Potato Egg Bake relies on simple, everyday ingredients such as smoked sausage, large onion, chopped, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make Ahead Sausage, Cheese, And Potato Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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