Make Ahead Potatoes

1. 1

   Combine cooked potatoes, cream cheese, sour cream and onion powder in large mixing bowl.

2. 2

   Mash potatoes until fluffy.

3. 3

   (Add a small amount of milk if potatoes are too thick.)

4. 4

   Spread in buttered 9 x 13-inch baking pan.

5. 5

   Refrigerate until ready to use. To bake, drizzle melted margarine over top and place in 350u00b0 oven for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.