Make-Ahead Picnic Deli Sandwich Recipe

Name: Make-Ahead Picnic Deli Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, unsliced (use about a 1-pound loaf); 1/2 cup vinaigrette dressing (purchased or homemade); 1/2 cup cucumber (chopped finely); 1 firm tomatoes (chopped finely); 2 -3 tablespoons minced chives (or use green onion); 4 ounces sliced provolone cheese (or use Swiss); 1 small green pepper, seeded and thinly slices (about 12 thin slices); 9 ounces deli turkey, thinly sliced; 15 slices salami, thinly sliced; 6 slices red onions (can use more); black pepper (optional)

Servings: persons

1 loaf sourdough bread, unsliced (use about a 1-pound loaf)
1/2 cup vinaigrette dressing (purchased or homemade)
1/2 cup cucumber (chopped finely)
1 firm tomatoes (chopped finely)
2 -3 tablespoons minced chives (or use green onion)
4 ounces sliced provolone cheese (or use Swiss)
1 small green pepper, seeded and thinly slices (about 12 thin slices)
9 ounces deli turkey, thinly sliced
15 slices salami, thinly sliced
6 slices red onions (can use more)
black pepper (optional)

1
Using a serrated knife horizontally slice about 1-inch off the top of the bread loaf.
2
Pull the soft center from bottom half of the loaf, making a shell with about 1/2-inch thick walls (reserve the soft bread for another use).
3
In a bowl mix the vinaigrette dressing with chopped cucumber, tomato and chives.
4
Brush or spoon about half of the mixture evenly over the interior of the bread shell, also spooon enough dressing on the cut side of the loaf to moisten.
5
Layer the cheese slices, then bell pepper slices, turkey, salami and onion in the shell.
6
Sprinkle with black pepper if desired.
7
Drizzle any remaining dressing over the filling.
8
Set the bread top over filling.
9
Wrap the sandwich in plastic wrap and chill for a minimum of 3 hours or up to 1 day.
10
Unwrap and slice into desired portions.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf sourdough bread, unsliced (use about a 1-pound loaf), 1/2 cup vinaigrette dressing (purchased or homemade), 1/2 cup cucumber (chopped finely), 1 firm tomatoes (chopped finely), and more.

Yes, Make-Ahead Picnic Deli Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Make-Ahead Picnic Deli Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions