How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Oriental Salad?

You need 20 ingredients. The key ingredients include: 1 (17 oz.) can English peas, drained, 1 (12 oz.) can bean sprouts, drained, 1 (12 oz.) can shoepeg corn, drained, 1 (8 oz.) can sliced water chestnuts, drained, and more.

Is Make-Ahead Oriental Salad suitable as salads?

Yes, Make-Ahead Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Oriental Salad Recipe

Name: Make-Ahead Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can English peas, drained; 1 (12 oz.) can bean sprouts, drained; 1 (12 oz.) can shoepeg corn, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 (4 1/2 oz.) can sliced mushrooms, drained; 1 (4 oz.) jar chopped pimento, drained; 1 large green pepper, thinly sliced; 1 large onion, thinly sliced; 1 c. sliced celery; 1 c. sugar; 1 c. vegetable oil; 1/2 c. vinegar; 1/2 c. water; 2 Tbsp. red wine vinegar; 1 Tbsp. soy sauce; 1 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 clove garlic, crushed

Fresh, crisp and full of flavor — this Make-Ahead Oriental Salad is a must-try. Made with English peas, bean sprouts, corn and water chestnuts. Easy ste…

This Make-Ahead Oriental Salad relies on simple, everyday ingredients such as large onion, thinly sliced, sliced celery, sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Ahead Oriental Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions