Make-Ahead Meatball Salad

1. 1

   In a large bowl, combine beef and bread crumbs. Shape into 3/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350u00b0 for 15-20 minutes or until meat is no longer pink; drain. Cool for 15-30 minutes.

2. 2

   Place Italian salad dressing in a resealable plastic bag; add meatballs. Seal and refrigerate overnight. Drain and discard marinade. On a serving platter or individual plates, arrange greens, onion, cheese and olives. Top with meatballs. Drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.