Make-Ahead Mashed Potatoes Recipe

Name: Make-Ahead Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes; 4 c. water; 2 tsp. salt; 1/2 c. butter or margarine; 2 (3 oz.) pkg. cream cheese; 2 Tbsp. chopped chives; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 to 1 3/4 c. milk; butter or margarine; paprika

Servings: persons

5 lb. potatoes
4 c. water
2 tsp. salt
1/2 c. butter or margarine
2 (3 oz.) pkg. cream cheese
2 Tbsp. chopped chives
1 tsp. salt
1/8 tsp. pepper
1 1/2 to 1 3/4 c. milk
butter or margarine
paprika

1
Pare and quarter potatoes.
2
Cook potatoes in water with two teaspoons salt until done.
3
Drain and return to pot.
4
Mash potatoes until smooth.
5
Add 1/2 cup butter, cream cheese, chives, 1 teaspoon salt and pepper.
6
Gradually add enough milk to make potatoes creamy and fluffy.
7
Cover tightly and refrigerate potatoes.
8
Can be stored up to one week.
9
To serve, spread potatoes in a greased baking dish.
10
Dot with butter and sprinkle with paprika.
11
Bake at 350u00b0 for 45 minutes.

846

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. potatoes, 4 c. water, 2 tsp. salt, 1/2 c. butter or margarine, and more.

Yes, Make-Ahead Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Mashed Potatoes

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