How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Frozen Chocolate Tunnel Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. (10.75 oz.) frozen pound cake, thawed, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 cup cold milk, 1 cup thawed COOL WHIP Whipped Topping, and more.

Is Make-Ahead Frozen Chocolate Tunnel Cake suitable as baking & desserts?

Yes, Make-Ahead Frozen Chocolate Tunnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Frozen Chocolate Tunnel Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Make-Ahead Frozen Chocolate Tunnel Cake Recipe

Name: Make-Ahead Frozen Chocolate Tunnel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10.75 oz.) frozen pound cake, thawed; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup cold milk; 1 cup thawed COOL WHIP Whipped Topping; 6 OREO Cookies, divided

Make-Ahead Frozen Chocolate Tunnel Cake – a delicious recipe with frozen pound cake, cold milk, OREO Cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (10.75 oz.) frozen pound cake, thawed
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
6 OREO Cookies, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Make-Ahead Frozen Chocolate Tunnel Cake

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