Make-Ahead French Toast With Strawberry Sauce

1. 1

   Arrange half of challah bread in a lightly greased 13- x 9-inch pan. Sprinkle with cheese pieces, and top with remaining bread.

2. 2

   Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.

3. 3

   Bake, covered, at 350u00b0 for 25 minutes. Uncover and bake 20 more minutes.

4. 4

   Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.

5. 5

   *French bread may be substituted.

6. 6

   To Lighten: Substitute 1 (8-ounce) package Neufchatel cheese for cream cheese, 1 1/2 cups egg substitute for eggs, and 4 cups fat-free milk for half-and-half.

* Per serving · 4 servings · Values may vary.

No additional tips available.