Make-Ahead Farro With Radicchio, Prosciutto And Orange Recipe

1. 1

   Bring pot of salted water to boil. Add farro and boil until tender, 17 to 20 minutes. Meanwhile, heat olive oil in large saute pan over medium-low heat. Add radicchio, sprinkle with salt and sugar and cook, stirring and tossing constantly, until just wilting, about 3 minutes. Stir in vinegar and cook for 1 minute more. Pour radicchio and any juices into bowl to cool. Drain farro and add to bowl.

2. 2

   Remove 1 1/2 teaspoons zest from 1 orange. Halve orange vertically; squeeze about 1 1/2 teaspoons juice from 1 half. Peel and segment the remaining 1 1/2 oranges, removing supremes from membranes. Halve supremes and add to bowl with farro. Stir in zest, juice and black pepper. Toss to combine. If serving immediately, stir in prosciutto. If refrigerating to eat later, stir in prosciutto just before eating or taking to go.

* Per serving · 4 servings · Values may vary.