Make-Ahead Farro With Radicchio, Prosciutto And Orange Recipe – a delicious recipe with farro, olive oil, head radicchio, salt, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring pot of salted water to boil. Add farro and boil until tender, 17 to 20 minutes. Meanwhile, heat olive oil in large saute pan over medium-low heat. Add radicchio, sprinkle with salt and sugar and cook, stirring and tossing constantly, until just wilting, about 3 minutes. Stir in vinegar and cook for 1 minute more. Pour radicchio and any juices into bowl to cool. Drain farro and add to bowl.
2
Remove 1 1/2 teaspoons zest from 1 orange. Halve orange vertically; squeeze about 1 1/2 teaspoons juice from 1 half. Peel and segment the remaining 1 1/2 oranges, removing supremes from membranes. Halve supremes and add to bowl with farro. Stir in zest, juice and black pepper. Toss to combine. If serving immediately, stir in prosciutto. If refrigerating to eat later, stir in prosciutto just before eating or taking to go.
143
kcal
Calories
3
g
Fat
31
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup semipearled farro, 2 teaspoons olive oil, 1 head radicchio, halved, sliced 1/4-inch thick, 1 large pinch salt, and more.
Yes, Make-Ahead Farro With Radicchio, Prosciutto And Orange Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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