How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Ahead Dinner Salad(8 Servings) ?

You need 12 ingredients. The key ingredients include: 1 (11 oz.) mandarin orange segments, 1 1/2 c. mayonnaise, 1 1/2 Tbsp. prepared mustard, 1 1/2 tsp. lemon juice, and more.

Is Make Ahead Dinner Salad(8 Servings) suitable as salads?

Yes, Make Ahead Dinner Salad(8 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make Ahead Dinner Salad(8 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make Ahead Dinner Salad(8 Servings) Recipe

Name: Make Ahead Dinner Salad(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) mandarin orange segments; 1 1/2 c. mayonnaise; 1 1/2 Tbsp. prepared mustard; 1 1/2 tsp. lemon juice; 1/4 tsp. ground coriander; 4 oz. fresh spinach, washed and drained (about 4 c.); 8 hard-cooked eggs, sliced; 1 medium cucumber, peeled, halved lengthwise and sliced; 1/2 c. chopped red onion; 1 c. sliced water chestnuts, drained; 1 1/2 c. chopped, cooked chicken or 2 (5 oz. each) cans boned chicken, drained; 1 (10 oz.) pkg. frozen peas

Fresh, crisp and full of flavor — this Make Ahead Dinner Salad(8 Servings) is a must-try. Made with orange segments, mayonnaise, mustard and lemon juice…

This Make Ahead Dinner Salad(8 Servings) relies on simple, everyday ingredients such as mayonnaise, prepared mustard, lemon juice and ground coriander. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Make Ahead Dinner Salad(8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions