Make-Ahead Dairy-Free Rice Pudding Recipe

Name: Make-Ahead Dairy-Free Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Rice; 1 cup Unsweetened Coconut Milk; 1 Large Egg; 1 Tablespoon Honey Or Maple Syrup; 1/2 teaspoons Vanilla (optional); 1/8 pieces Grounded Nutmeg; 1/4 teaspoons Cinnamon; 1/4 teaspoons Salt (if You're Using Freshly Cooked Rice, Not Leftovers); 1 teaspoon Cocoa, Cocoa Nibs Or Mini Chocolate Chips (optional); 1 Tablespoon Blueberries, For Topping; 1 Tablespoon Unsweetened Coconut Milk, For Topping; 1 teaspoon Toasted Coconut Flakes For Garnish

Servings: persons

1 cup Cooked Rice
1 cup Unsweetened Coconut Milk
1 Large Egg
1 Tablespoon Honey Or Maple Syrup
1/2 teaspoons Vanilla (optional)
1/8 pieces Grounded Nutmeg
1/4 teaspoons Cinnamon
1/4 teaspoons Salt (if You're Using Freshly Cooked Rice, Not Leftovers)
1 teaspoon Cocoa, Cocoa Nibs Or Mini Chocolate Chips (optional)
1 Tablespoon Blueberries, For Topping
1 Tablespoon Unsweetened Coconut Milk, For Topping
1 teaspoon Toasted Coconut Flakes For Garnish

1
In a 3-quart saucepan, bring cooked rice and coconut milk to simmer and stir in cinnamon and nutmeg. Simmer over medium heat for 10-15 minutes until the rice soaks up the milk and puffs. In the meantime, beat one egg in a small bowl. Once the rice thickens and all the liquid is gone, remove from the heat.
2
Stir in honey, vanilla and cocoa (if using), and beaten egg. Whisk vigorously to make sure the egg cooks and chocolate melts. Pour immediately into serving bowls.
3
In a small saucepan, heat coconut milk and blueberries until blueberries start bursting and releasing their color to dye the milk. Using a small spoon, top the pudding with it right before serving and sprinkle with some toasted coconut flakes.
4
Serve hot, warm or cold.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Cooked Rice, 1 cup Unsweetened Coconut Milk, 1 Large Egg, 1 Tablespoon Honey Or Maple Syrup, and more.

Yes, Make-Ahead Dairy-Free Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Ahead Dairy-Free Rice Pudding

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