How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Coconut Forbidden Rice With Tofu And Summer Fruit Recipe?

You need 10 ingredients. The key ingredients include: 1/2 cup black forbidden rice (see note), 1 cup lite coconut milk, Kosher salt, 6 to 8 ounces extra-firm tofu (about 1/2 block), cut into 1/2-inch planks, and more.

How do I store leftover Make-Ahead Coconut Forbidden Rice With Tofu And Summer Fruit Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Coconut Forbidden Rice With Tofu And Sum

Name: Make-Ahead Coconut Forbidden Rice With Tofu And Summer Fruit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup black forbidden rice (see note); 1 cup lite coconut milk; Kosher salt; 6 to 8 ounces extra-firm tofu (about 1/2 block), cut into 1/2-inch planks; 1 tablespoon sesame oil; Freshly ground black pepper; 1 cup cubed watermelon, black seeds discarded; 2 medium plums, cut into 1/4-inch wedges; 1 1/2 teaspoons lime juice, plus 1 teaspoon zest (from 1 lime); 1/2 cup picked cilantro leaves

Try this homemade Make-Ahead Coconut Forbidden Rice With Tofu And Summer Fruit recipe the whole family will love. Made with black forbidden rice, lite c…

This Make-Ahead Coconut Forbidden Rice With Tofu And Summer Fruit relies on simple, everyday ingredients such as lite coconut milk, kosher salt, sesame oil and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Ahead Coconut Forbidden Rice With Tofu And Summer Fruit Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions