Make-Ahead Chicken & Green Bean Casserole Recipe

Name: Make-Ahead Chicken & Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 Tbsp. butter; 6 small boneless skinless chicken breasts (1-1/2 lb.); 1/2 tsp. black pepper; 1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths; 1/2 lb. sliced fresh mushrooms; 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09; 1/4 cup flour; 1-3/4 cups fat-free reduced-sodium chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Servings: persons

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 Tbsp. butter
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. black pepper
1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths
1/2 lb. sliced fresh mushrooms
1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09
1/4 cup flour
1-3/4 cups fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1
Prepare stuffing as directed on package.
2
Meanwhile, melt butter in large nonstick skillet on medium heat.
3
Add chicken; sprinkle with pepper.
4
Cook 5 min.
5
on each side or until chicken is done (165 degrees F); transfer to 13x9-inch baking dish sprayed with cooking spray.
6
Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min.
7
or until beans and onions are crisp-tender.
8
Sprinkle with flour; cook and stir 1 min.
9
Stir in broth; simmer 3 min.
10
or until thickened, stirring frequently.
11
Add cream cheese; cook and stir 2 to 3 min.
12
or until melted.
13
Spoon over chicken; top with stuffing.
14
Refrigerate up to 24 hours.
15
Heat oven to 400 degrees F. Bake casserole (uncovered) 30 min.
16
or until heated through.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 Tbsp. butter, 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 tsp. black pepper, and more.

Yes, Make-Ahead Chicken & Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Chicken & Green Bean Casserole

How did you like this recipe?

Frequently Asked Questions