Make-Ahead Cheesy Bacon Mini Meatloaves

1. 1

   Whisk egg and milk in large bowl until blended.

2. 2

   Mix in all remaining ingredients except bacon.

3. 3

   Shape into 4 (1-inch-thick) patties; wrap bacon slice around edge of each patty.

4. 4

   Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag.

5. 5

   Seal bag.

6. 6

   Freeze up to 3 months.

7. 7

   Heat oven to 375 degrees F. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray.

8. 8

   Bake 40 to 45 min.

9. 9

   or until done (160 degrees F).

* Per serving · 4 servings · Values may vary.

No additional tips available.