Make-Ahead Baked Meatballs

1. 1

   In a large bowl, beat eggs.

2. 2

   Add the next five ingredients.

3. 3

   Add beef; mix well.

4. 4

   Lightly pat meat mixture into a 1-inch thick rectangle.

5. 5

   Cut the rectangle into squares the desired size of your meatballs.

6. 6

   Shape each square into a ball.

7. 7

   Place in single layers on ungreased 15X10 inch baking pans.

8. 8

   Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.

9. 9

   Serve or cool and place desired number of meatballs into freezer containers.

10. 10

    May be frozen for up to 3 months.

No additional tips available.