Makaronilaatikko (Finnish Macaroni Cheese)

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a skillet over medium-high heat, cook meat and onion until meat is brown and onion is translucent.

3. 3

   Using either a spray or butter, coat a baking dish and set aside. In a large bowl, mix the milk, eggs, 1/2 cup cheese, nutmeg and season with salt and pepper.

4. 4

   Combine the noodles and meat and pour into the baking dish. Add the egg/milk mixture over the meat/noodles mixture and then layer the remaining cheese on top.

5. 5

   Cook in the oven for 40 minutes, until the cheese on top is golden brown and the casserole is heated through. Garnish each serving with a dollop of ketchup on top.

No nutritional information available.

No additional tips available.