Majorca Sangria (The Real Deal)

1. 1

   Using a sharp knife, cut away the rind from the orange & lemon in a spiral motion. Remove the pith from both fruits & slice the flesh.

2. 2

   Peel peaches, halve them, remove the pits & cut the flesh into pieces.

3. 3

   Place the fruit in a lrg glass pitcher, sprinkle w/the sugar & allow mixture to sit for 10-15 minutes in the refrigerator.

4. 4

   Add red wine, brandy + mineral water, stir gently to mix well & serve immediately.

5. 5

   NOTE: The recipe emphasized strongly that all ingredients should be well-chilled & sangria should *ALWAYS* be served *ICY COLD* !

* Per serving · 4 servings · Values may vary.

No additional tips available.