Maine Shrimp Puffs Recipe

Name: Maine Shrimp Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/4 teaspoon Salt; 1 teaspoon Baking Powder; 1 Zest of Lemon; 1 tablespoon Parsley (fresh, chopped); 1 tablespoon Dill (fresh , chopped); 1 tablespoon Chives (fresh, chopped); 1/4 teaspoon Pepper; 1 Lemon (juice of); 1/4 cup Milk; 1 Egg; 1 pound Shrimp (small, fresh); 2 1/2 hearts Oil (inches for frying); 1 GARLIC AND HERB AIOLI RECIPE; 1 cup Mayonniase; 1 teaspoon garlic (minced); 1 teaspoon Dill (fresh, chopped); 1 teaspoon Parsley (fresh, chopped); 1 teaspoon Chives (fresh, chopped); 1 teaspoon Shallot (chopped); 1 tablespoon Lemon (Juice); 1/2 Lemon ( zest of); 1 teaspoon Horseraddish; 2 - 3 drops Tabasco Sauce

Servings: persons

1 cup Flour
1/4 teaspoon Salt
1 teaspoon Baking Powder
1 Zest of Lemon
1 tablespoon Parsley (fresh, chopped)
1 tablespoon Dill (fresh , chopped)
1 tablespoon Chives (fresh, chopped)
1/4 teaspoon Pepper
1 Lemon (juice of)
1/4 cup Milk
1 Egg
1 pound Shrimp (small, fresh)
2 1/2 hearts Oil (inches for frying)
1 GARLIC AND HERB AIOLI RECIPE
1 cup Mayonniase
1 teaspoon garlic (minced)
1 teaspoon Dill (fresh, chopped)
1 teaspoon Parsley (fresh, chopped)
1 teaspoon Chives (fresh, chopped)
1 teaspoon Shallot (chopped)
1 tablespoon Lemon (Juice)
1/2 Lemon ( zest of)
1 teaspoon Horseraddish
2 - 3 drops Tabasco Sauce

1
PUFFS
2
1. In a medium bowl whisk together flour, salt, and baking powder. Add lemon zest, herbs, and pepper. Set aside.
3
2. Pour lemon juice into a clear liquid measuring cup, add enough milk to equal 1/3 cupliquid total. Use a fork to whish in the egg.
4
3. Add wet ingredients to dry ingredients amd mix until just combined. Fold in shrimp.
5
4. In a deep skillet over med-hi heat and 2 1/2 inches oil. WHen oil reaches 350 slip scant teaspoons of the batter and shrimp mix into the opil and cook until folden. (2-3 minutes)
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5. Remove to paper towel lined rack.
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6. Serve with GArlic and Herb Aioli (recipe follows)
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Aioli Directions
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1. Mix all ingredients and chill. (add more of each herb for taste you like)

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup Flour, 1/4 teaspoon Salt, 1 teaspoon Baking Powder, 1 Zest of Lemon, and more.

Yes, Maine Shrimp Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Shrimp Puffs

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