Maine Indian Pudding

1. 1

   Scald 2 cups milk in a double boiler.

2. 2

   Mix until smooth the corn meal and the 1/2 cup cold milk.

3. 3

   Then stir into the hot milk and cook over the hot water for 20 minutes, stirring frequently.

4. 4

   Add the dark molasses, salt, sugar, cinnamon, and butter; mix well.

5. 5

   Pour into a buttered pudding dish.

6. 6

   Pour the last 1 3/4 cups of cold milk over the top of the pudding.

7. 7

   Bake at 250 degrees for 3 hours (yes, 3 hours is correct).

8. 8

   Let sit for about 1/2 hour after it comes out of the oven.

9. 9

   Serve with heavy cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.