How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Fish Chowder?

You need 10 ingredients. The key ingredients include: 1/4 lb. salt pork, diced or 6 slices bacon, diced, 2 to 3 onions, diced, 4 c. potatoes, cubed, 1 to 2 c. water, and more.

Is Maine Fish Chowder suitable as seafood?

Yes, Maine Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Fish Chowder Recipe

Name: Maine Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork, diced or 6 slices bacon, diced; 2 to 3 onions, diced; 4 c. potatoes, cubed; 1 to 2 c. water; 2 lb. haddock, skinned and boned; 2 tsp. salt or to taste; 1/4 tsp. pepper; 4 c. whole milk; 2 to 4 Tbsp. butter; paprika for garnish

Warm up with this hearty Maine Fish Chowder recipe. Made with salt pork, onions, potatoes and water. Easy step-by-step instructions included.

This Maine Fish Chowder relies on simple, everyday ingredients such as to 3 onions, diced, potatoes, cubed, to 2 c. water and haddock, skinned and boned. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maine Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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