Maine Crabmeat Fondue

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl, mix crabmeat, mayonnaise, onion, Asiago, and paprika together.

3. 3

   Put mixture into an ovenproof baking dish.

4. 4

   Cover and bake until mixture is heated through and bubbly, about 20 minutes.

5. 5

   Remove cover, and bake until golden brown, an additional 5 to 10 minutes.

6. 6

   While the fondue is baking, thinly slice the baguette.

7. 7

   In a small saute pan, heat the oil and garlic so the flavors infuse.

8. 8

   Brush each slice of bread with the flavored oil and place on a cookie sheet.

9. 9

   Sprinkle bread with salt and pepper, to taste.

10. 10

    Bake until golden brown.

11. 11

    Arrange bread around fondue on a serving platter and enjoy.

12. 12

    A viewer, who may not be a professional cook, provided this recipe.

13. 13

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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