How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 4 large eggs, 2 jars junior carrots, and more.

Is Maine Carrot Cake suitable as baking & desserts?

Yes, Maine Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maine Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Carrot Cake Recipe

Name: Maine Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 4 large eggs; 2 jars junior carrots; 1 c. chopped nuts; 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1/4 tsp. salt

Maine Carrot Cake – a delicious recipe with oil, sugar, eggs, jars junior carrots, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. sugar
4 large eggs
2 jars junior carrots
1 c. chopped nuts
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Baking & Desserts

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Maine Carrot Cake

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