Maine Blueberry-Sour Cream Muffins Recipe

Name: Maine Blueberry-Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 1 Tablespoon Baking Powder, Must Be Fresh!; 1/2 teaspoons Salt; 1 whole Egg; 1 cup Sugar; 4 Tablespoons Unsalted Butter, melted; 1-1/4 cup Sour Cream; 1-1/2 cup Frozen Blueberries, Like Wymans; _____; FOR THE TOPPING:; 1/2 cups Sugar; 1/2 teaspoons Cinnamon; 4 Tablespoons Unsalted Butter, Melted

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
1 Tablespoon Baking Powder, Must Be Fresh!
1/2 teaspoons Salt
1 whole Egg
1 cup Sugar
4 Tablespoons Unsalted Butter, melted
1-1/4 cup Sour Cream
1-1/2 cup Frozen Blueberries, Like Wymans
_____
FOR THE TOPPING:
1/2 cups Sugar
1/2 teaspoons Cinnamon
4 Tablespoons Unsalted Butter, Melted

1
Preheat oven to 350 degrees F.
2
Whisk flour, baking powder and salt til combined. In a 2nd bowl whisk egg. Add sugar and beat til thick and homogenous. Add melted butter. Next add sour cream.
3
In the flour bowl, add blueberries and gently toss til coated. Add the sugar/sour cream mixture and fold with a rubber spatula until batter comes together and berries are evenly distributed about 25-30 seconds. Do not over mix.
4
Use an ice cream scoop and drop batter into a greased or paper cup lined muffin tin. Bake til light and golden about 25-30 minutes. You can insert a toothpick in the center and it should come out clean, or simply press the center of one and it should spring back.
5
Make a topping in a bowl of 1/2 cup of sugar and 1/2 teaspoon cinnamon. Melt butter in a little Pyrex bowl and dip the tops of the cooled muffins in butter then dip in the cinnamon-sugar mixture. Enjoy!
6
Note: It will taste great with regular salted butter if that's what you have on hand. No need for a special trip to the store!

813

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, Must Be Fresh!, 1/2 teaspoons Salt, and more.

Yes, Maine Blueberry-Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Blueberry-Sour Cream Muffins

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