How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Main Dish Mac Salad?

You need 10 ingredients. The key ingredients include: 4 cups cooked pasta (shell,macaroni,or curly), 1 cup chopped green onion, 2 cans tuna in water, drained, 2 cups cubed colby cheese (or cheddar,jack), and more.

Is Main Dish Mac Salad suitable as salads?

Yes, Main Dish Mac Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Main Dish Mac Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Main Dish Mac Salad Recipe

Name: Main Dish Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pasta (shell,macaroni,or curly); 1 cup chopped green onion; 2 cans tuna in water, drained; 2 cups cubed colby cheese (or cheddar,jack); 6 hard boiled eggs, chopped; 1 (8 ounce) package frozen peas, thawed (I prefer petite peas); 2 teaspoons dill weed; 1/2 cup dill pickle relish; 2 cups salad dressing (Miracle Whip,or mayonnaise if you prefer); salt and pepper

Fresh, crisp and full of flavor — this Main Dish Mac Salad is a must-try. Made with pasta, green onion, tuna and colby cheese. Easy step-by-step instruc…

This Main Dish Mac Salad relies on simple, everyday ingredients such as chopped green onion, tuna in water, drained, hard boiled eggs, chopped and dill weed. It comes together quickly and makes 4 servings, at about 1608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1608

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Main Dish Mac Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions