Mai Tai

1. 1

   Combine ingredients in a shaker with crushed or cracked ice and shake vigorously.

2. 2

   Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint.

3. 3

   Some, who live large and dangerously, like to float an extra 1/2 ounce of dark rum atop it.

* Per serving · 4 servings · Values may vary.

No additional tips available.