Mai Tai

Name: Mai Tai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ice; 1 tablespoon light rum; 1 tablespoon curacao; 2 tablespoons orange juice; 1/2 tablespoon fresh lime juice; 1 dash orgeat; 1 dash simple syrup; 1/2 tablespoon dark rum; mint (if desired); pineapple slice (if desired)

Eats Now Editorial Team · 4 kcal · General

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Mai Tai – a delicious recipe with light rum, curacao, orange juice, lime juice, orgeat, simple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

ice
1 tablespoon light rum
1 tablespoon curacao
2 tablespoons orange juice
1/2 tablespoon fresh lime juice
1 dash orgeat
1 dash simple syrup
1/2 tablespoon dark rum
mint (if desired)
pineapple slice (if desired)

1
Fill a 4-ounce glass with ice. Pour in 1 tablespoon light rum, 1 tablespoon orange curacao, 2 tablespoons orange juice, 1/2 tablespoon fresh lime juice, 1 dash orgeat, and 1 dash simple syrup. Drizzle 1/2 tablespoon dark rum on top. Garnish with mint, pineapple slice, and paper umbrella, if desired.
2
Cocktail Tip Sidestep the extra calories by making cocktails with fresh fruit juices and calorie-free beverages rather than mixes, which are loaded with sugar.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ice, 1 tablespoon light rum, 1 tablespoon curacao, 2 tablespoons orange juice, and more.

Yes, Mai Tai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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