Mahogany Sour Cream Cupcakes Recipe

Name: Mahogany Sour Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. BAKER'S Unsweetened Chocolate; 1/2 cup water; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1-3/4 cups flour; 2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/2 cup butter or margarine, softened; 1 cup granulated sugar; 1/2 cup packed brown sugar; 3 eggs; 2 tsp. vanilla

Servings: persons

3 oz. BAKER'S Unsweetened Chocolate
1/2 cup water
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1-3/4 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup packed brown sugar
3 eggs
2 tsp. vanilla

1
Heat oven to 350 degrees F.
2
Microwave chocolate and water in large microwaveable bowl on HIGH 2 min.
3
or until chocolate is almost melted, stirring after 1 min.
4
Stir until chocolate is completely melted and mixture is well blended.
5
Cool to room temperature.
6
Stir in sour cream.
7
Mix next 3 ingredients.
8
Beat butter and sugars in large bowl with mixer until light and fluffy.
9
Add eggs, 1 at a time, beating well after each.
10
Gradually beat in flour mixture alternately with chocolate mixture.
11
Blend in vanilla.
12
Spoon into 18 paper-lined muffin cups.
13
Bake 20 min.
14
or until toothpick inserted in centers comes out clean.
15
Cool in pans 10 min.
16
Remove from pans to wire racks; cool completely.

874

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. BAKER'S Unsweetened Chocolate, 1/2 cup water, 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1-3/4 cups flour, and more.

Yes, Mahogany Sour Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahogany Sour Cream Cupcakes

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