How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Ribs?

You need 9 ingredients. The key ingredients include: 2 racks pork baby back ribs (about 5-6 lbs), 1 cup hoisin sauce, 1 cup plum sauce, 1/2 cup light soy sauce, and more.

Is Mahogany Ribs suitable as meat & poultry?

Yes, Mahogany Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mahogany Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Ribs Recipe

Name: Mahogany Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork baby back ribs (about 5-6 lbs); 1 cup hoisin sauce; 1 cup plum sauce; 1/2 cup light soy sauce; 1/3 cup apple cider vinegar; 1/3 cup shaoxing wine or 1/3 cup dry sherry; 1/3 cup honey; 6 garlic cloves, minced; 1/3 cup green onion, minced (green and white parts)

Mahogany Ribs – a delicious recipe with back ribs, hoisin sauce, plum sauce, light soy sauce, apple cider vinegar, shaoxing wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks pork baby back ribs (about 5-6 lbs)
1 cup hoisin sauce
1 cup plum sauce
1/2 cup light soy sauce
1/3 cup apple cider vinegar
1/3 cup shaoxing wine or 1/3 cup dry sherry
1/3 cup honey
6 garlic cloves, minced
1/3 cup green onion, minced (green and white parts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Mahogany Ribs

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