How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Meringue Drops?

You need 5 ingredients. The key ingredients include: 2 egg whites, 1 c. brown sugar, 1/2 tsp. vanilla, 1/8 tsp. salt, and more.

Is Mahogany Meringue Drops suitable as baking & desserts?

Yes, Mahogany Meringue Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mahogany Meringue Drops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahogany Meringue Drops Recipe

Name: Mahogany Meringue Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 c. brown sugar; 1/2 tsp. vanilla; 1/8 tsp. salt; 1 c. chopped pecans

Mahogany Meringue Drops – a delicious recipe with egg whites, brown sugar, vanilla, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
1 c. brown sugar
1/2 tsp. vanilla
1/8 tsp. salt
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mahogany Meringue Drops

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