Mahogany Chicken W Chimichurri & Smoky Lime Sweet Potatoes Recipe

Name: Mahogany Chicken W Chimichurri & Smoky Lime Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken with marinade; 5 tablespoons dark brown sugar; 3 tablespoons Dijon mustard; 2 tablespoons hoisin sauce; 2 teaspoons balsamic vinegar; 1/2 cup fresh lime juice; 1 1/2 lbs boneless skinless chicken breasts (cut in 1-inch cubes); Chimicurri Sauce; 1 cup fresh cilantro (chopped); 6 tablespoons olive oil; 3 large garlic cloves (minced); 1/4 teaspoon salt; 1/8 teaspoon pepper; smoky lime sweet potato; 2 large sweet potatoes (peeled); 2 tablespoons butter; 1 1/2 teaspoons lime juice ((I used 1 Tablespoon); 1 teaspoon chipotle chile in adobo (chopped); 1 teaspoon adobo sauce (from can); 3/4 teaspoon ground cumin; 1/2 teaspoon ground lemon zest; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

Chicken with marinade
5 tablespoons dark brown sugar
3 tablespoons Dijon mustard
2 tablespoons hoisin sauce
2 teaspoons balsamic vinegar
1/2 cup fresh lime juice
1 1/2 lbs boneless skinless chicken breasts (cut in 1-inch cubes)
Chimicurri Sauce
1 cup fresh cilantro (chopped)
6 tablespoons olive oil
3 large garlic cloves (minced)
1/4 teaspoon salt
1/8 teaspoon pepper
smoky lime sweet potato
2 large sweet potatoes (peeled)
2 tablespoons butter
1 1/2 teaspoons lime juice ((I used 1 Tablespoon)
1 teaspoon chipotle chile in adobo (chopped)
1 teaspoon adobo sauce (from can)
3/4 teaspoon ground cumin
1/2 teaspoon ground lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper

1
Mahogany Marinade: Mix sugar, mustard, hoisin sauce, vinegar, and lime juice in a medium bowl. Remove 6 tablespoons for later use. Place cubed chicken in a Ziploc bag and add the remaining marinade; refrigerate for 20-30 minutes. (If making Smoky Lime Sweet Potatoes, start potatoes at this point; chicken will be ready to skewer and cook when potatoes are completed.).
2
Thread chicken on skewers; discard marinade. Grill skewers, basting with reserved marinade near end of cooking time.
3
Chimichurri Sauce: Combine cilantro and garlic in food processor. Pulse until chopped. Add oil in a thin stream with food processor running. Pulse in salt and pepper. Set aside.
4
To serve: Remove chicken from skewers; drizzle with Chimichurri Sauce. Sweet potatoes can also be drizzled with sauce.
5
Potatoes:
6
Cut sweet potatoes into 1/2 inch chunks. Put in a medium saucepan; add water to cover. Bring to a boil, reduce heat, cover and cook 15 minutes or until tender. Reserve 1/4 cup cooking water. Drain potatoes, return to pan, and mash with reserved water. (I only used 2 tablespoons of reserved water.).
7
Add remaining ingredients and mash into sweet potatoes.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Chicken with marinade, 5 tablespoons dark brown sugar, 3 tablespoons Dijon mustard, 2 tablespoons hoisin sauce, and more.

Yes, Mahogany Chicken W Chimichurri & Smoky Lime Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Chicken W Chimichurri & Smoky Lime Sweet Potatoes

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