Mahi-Mahi With Lemon-Caper Sauce

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   Combine flour, pepper, and paprika on a plate. Press the fillets into

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   the mixture, coating them evenly all over and shaking off any excess. When

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   the plate is completely covered with one layer of fillets, cover them

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   with a sheet of wax paper to hold the next layer.

5. 5

   In a nonstick skillet, heat the oil over moderately-high heat for 1 minute. Add

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   fillets and cook about 3 minutes on each side; do not overcook. Transfer the

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   fillets to a heated platter.

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   Add the chicken broth to the skillet, incorporating any browned bits on the

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   bottom. Stir in the lemon juice and capers and heat through. Pour sauce over

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    fillets and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.