Mahi Mahi, Shrimp and Pineapple Ceviche

1. 1

   Cut the Mahi into bite size pieces and combine it with the lime juice and a sprinkle of salt in a glass bowl.

2. 2

   Chill the fish in the refrigerator until it turns opaque, stirring occasionally, approximately 1 hour.

3. 3

   The citrus will cook the fish.

4. 4

   In a mixing a bowl combine the red pepper, pineapple, onion, garlic, cilantro, garlic and serrano pepper.

5. 5

   Chop the cooked shrimp into bite size pieces and add to the mixing bowl.

6. 6

   Strain almost all of the lime juice from the fish and add fish into the mixing bowl.

7. 7

   Cover and refrigerate for at least an hour before serving.

8. 8

   Adapted from allrecipes.com

* Per serving · 4 servings · Values may vary.

No additional tips available.