Try this homemade Magrets De Canard Aux Pommes (Duck Breasts With Calvados Apple Sauce) recipe the whole family will love. Made with duck breast halves,…
This Magrets De Canard Aux Pommes (Duck Breasts With Calvados Apple Sauce) relies on simple, everyday ingredients such as duck breast halves, butter, firm apples, sliced and calvados (apple brandy). It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026