Magpie'S Easy Falafel Cakes Recipe

Name: Magpie'S Easy Falafel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, minced; 1 1/2 teaspoons olive oil; 1 (15.5 ounce) can garbanzo beans, rinsed and drained; 1/3 cup imitation sour cream; 2 tablespoons cornmeal; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 3/4 teaspoon hot sauce; 1/4 cup cornmeal; 2 tablespoons olive oil

Servings: persons

1/2 small onion, minced
1 1/2 teaspoons olive oil
1 (15.5 ounce) can garbanzo beans, rinsed and drained
1/3 cup imitation sour cream
2 tablespoons cornmeal
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
3/4 teaspoon hot sauce
1/4 cup cornmeal
2 tablespoons olive oil

1
Cook the onions in 1 1/2 teaspoons of olive oil in a skillet over medium heat until soft and translucent.
2
Pulse the garbanzo beans, imitation sour cream, cornmeal, garlic, cumin, coriander, salt, and hot sauce in a food processor until smooth. Transfer to a bowl and stir in the onions; cover and chill for 30 minutes.
3
Place 1/4 cup cornmeal in a shallow dish. Form the garbanzo bean dough into 6 patties, 1/2-inch thick; roll the cakes in cornmeal.
4
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the falafel cakes until browned on both sides, about 5 minutes per side.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 small onion, minced, 1 1/2 teaspoons olive oil, 1 (15.5 ounce) can garbanzo beans, rinsed and drained, 1/3 cup imitation sour cream, and more.

Yes, Magpie'S Easy Falafel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magpie'S Easy Falafel Cakes

How did you like this recipe?

Frequently Asked Questions