Magnolia Room Chicken Pie Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Strip chicken meat from the bones.

3. 3

   Cut into 1- inch pcs.

4. 4

   Place layers of chicken and vegetables in 6 (8 ounce.)

5. 5

   individual casseroles.

6. 6

   For sauce, heat butter in a saucepan over low heat.

7. 7

   Blend in flour; cook and stir for 3 or possibly 4 min.

8. 8

   Slowly stir in the seasoned chicken stock.

9. 9

   Raise heat slightly; simmer and stir with a whisk till thickened and bubbly.

10. 10

    Cover chicken and vegetables with the sauce, then cover with pie pastry.

11. 11

    Bake 30 min in preheated oven till pies are bubbly and crust is crisp and slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.