Magnolia House Chicken Breasts

1. 1

   Brown chicken breasts in butter over medium-high heat for 5 minutes.

2. 2

   Sprinkle with salt and pepper.

3. 3

   While chicken cooks, marinate mushrooms in lemon juice.

4. 4

   Add Madeira, sherry or broth to chicken in pan; turn over.

5. 5

   Simmer another 5 minutes, or until chicken breasts are cooked through (do not overcook).

6. 6

   Remove to warm platter.

7. 7

   Turn heat to high; boil liquid mixture down to about 1/4 cup.

8. 8

   Add mushrooms; saute until mushroom liquids are evaporated.

9. 9

   Add cream; boil over high heat until sauce is thickened and reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.