Magnolia Grill Cream Of Vidalia Onion Soup(Serves 8) Recipe

Name: Magnolia Grill Cream Of Vidalia Onion Soup(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. smoked country bacon, julienned; 1/2 c. (1 stick) unsalted butter; 3 lb. Vidalia onions, thinly sliced; 8 slices garlic, peeled and left whole; 2 c. dry white wine; 1 qt. chicken stock (preferably homemade); 1 bay leaf; 1 Tbsp. fresh thyme; 1 c. evaporated milk; 1 c. sour cream; 2 c. croutons; 1 bunch chives, snipped; salt to taste; freshly ground pepper to taste; hot pepper sauce to taste; nutmeg to taste; 1 c. table wine

Servings: persons

4 oz. smoked country bacon, julienned
1/2 c. (1 stick) unsalted butter
3 lb. Vidalia onions, thinly sliced
8 slices garlic, peeled and left whole
2 c. dry white wine
1 qt. chicken stock (preferably homemade)
1 bay leaf
1 Tbsp. fresh thyme
1 c. evaporated milk
1 c. sour cream
2 c. croutons
1 bunch chives, snipped
salt to taste
freshly ground pepper to taste
hot pepper sauce to taste
nutmeg to taste
1 c. table wine

1
Bake bacon until crisp; remove to paper toweling.
2
Add butter, onions and garlic to bacon.
3
Cover; cook over low heat, stirring often, until onions are translucent and lightly caramelized.
4
Add wine, stock, bay leaf and thyme.
5
Bring to a boil; simmer for 30 minutes.
6
Remove bay leaf and puree soup in food processor or blender.
7
Pass soup through fine blade of food mill (optional). Chill.
8
Whisk in cream or creme fraiche or sour cream.
9
Season with salt, pepper, hot pepper sauce and nutmeg.
10
Serve in chilled bowls. Garnish with bacon, croutons and chives.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 oz. smoked country bacon, julienned, 1/2 c. (1 stick) unsalted butter, 3 lb. Vidalia onions, thinly sliced, 8 slices garlic, peeled and left whole, and more.

Yes, Magnolia Grill Cream Of Vidalia Onion Soup(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Magnolia Grill Cream Of Vidalia Onion Soup(Serves 8)

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