Magnolia Grill Cream Of Vidalia Onion Soup(Serves 8

Name: Magnolia Grill Cream Of Vidalia Onion Soup(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. smoked country bacon, julienned; 1/2 c. (1 stick) unsalted butter; 3 lb. Vidalia onions, thinly sliced; 8 slices garlic, peeled and left whole; 2 c. dry white wine; 1 qt. chicken stock (preferably homemade); 1 bay leaf; 1 Tbsp. fresh thyme; 1 c. evaporated milk; 1 c. sour cream; 2 c. croutons; 1 bunch chives, snipped; salt to taste; freshly ground pepper to taste; hot pepper sauce to taste; nutmeg to taste; 1 c. table wine

Servings: persons

4 oz. smoked country bacon, julienned
1/2 c. (1 stick) unsalted butter
3 lb. Vidalia onions, thinly sliced
8 slices garlic, peeled and left whole
2 c. dry white wine
1 qt. chicken stock (preferably homemade)
1 bay leaf
1 Tbsp. fresh thyme
1 c. evaporated milk
1 c. sour cream
2 c. croutons
1 bunch chives, snipped
salt to taste
freshly ground pepper to taste
hot pepper sauce to taste
nutmeg to taste
1 c. table wine

1
Bake bacon until crisp; remove to paper toweling.
2
Add butter, onions and garlic to bacon.
3
Cover; cook over low heat, stirring often, until onions are translucent and lightly caramelized.
4
Add wine, stock, bay leaf and thyme.
5
Bring to a boil; simmer for 30 minutes.
6
Remove bay leaf and puree soup in food processor or blender.
7
Pass soup through fine blade of food mill (optional). Chill.
8
Whisk in cream or creme fraiche or sour cream.
9
Season with salt, pepper, hot pepper sauce and nutmeg.
10
Serve in chilled bowls. Garnish with bacon, croutons and chives.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 oz. smoked country bacon, julienned, 1/2 c. (1 stick) unsalted butter, 3 lb. Vidalia onions, thinly sliced, 8 slices garlic, peeled and left whole, and more.

Yes, Magnolia Grill Cream Of Vidalia Onion Soup(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Magnolia Grill Cream Of Vidalia Onion Soup(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions