Magnolia Dream Cheesecake Recipe

Name: Magnolia Dream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnuts, toasted; 12 whole graham crackers; 1/4 cup sugar; 6 tablespoons unsalted butter, melted; 1-1/2 pounds ricotta cheese; 2 packages (8 ounces each) cream cheese, softened; 2 cups sour cream; 1-1/2 cups sugar; 6 tablespoons all-purpose flour; 4 tablespoons hazelnut liqueur, divided; 6 large eggs, lightly beaten; 3 medium peaches, sliced

Servings: persons

1 cup hazelnuts, toasted
12 whole graham crackers
1/4 cup sugar
6 tablespoons unsalted butter, melted
1-1/2 pounds ricotta cheese
2 packages (8 ounces each) cream cheese, softened
2 cups sour cream
1-1/2 cups sugar
6 tablespoons all-purpose flour
4 tablespoons hazelnut liqueur, divided
6 large eggs, lightly beaten
3 medium peaches, sliced

1
Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
Place hazelnuts in a food processor; cover and pulse until coarsely chopped. Set aside 1/4 cup for garnish. Add graham crackers and sugar to food processor; cover and process until finely chopped. Add butter; process until blended. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a
3
. Bake at 325u00b0 for 10 minutes. Cool on a wire rack.
4
In a large bowl, beat the ricotta, cream cheese, sour cream and sugar until well blended. Beat in flour and 2 tablespoons liqueur. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5
Bake at 325u00b0 for 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
6
Toss peaches with remaining liqueur; arrange over top of cheesecake. Sprinkle reserved hazelnuts in the center. Remove sides of pan.

1698

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup hazelnuts, toasted, 12 whole graham crackers, 1/4 cup sugar, 6 tablespoons unsalted butter, melted, and more.

Yes, Magnolia Dream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magnolia Dream Cheesecake

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