Magnificent Meatballs – a delicious recipe with ground turkey, egg whites, bread crumbs, garlic, onion, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat over to 350u00b0. Mix all meatball ingredients well. Make meatballs the size you prefer and place on a cookie sheet to bake. Bake in preheated oven until slightly brown.
2
(At the point you can cool on cookie sheet and then place cookie sheet with meatballs into freezer, and when meatballs are frozen-remove and place into freezer bags and use later).
3
To make Magnificent Meatballs-either start with freshly baked turkey meatball or use your prepared and frozen meatballs. Place prepared turkey meatballs into a crock-pot and pour one 32 ounce bottle of ketchup and one 32 ounce jar of grape jelly over top of turkey meatballs. Turn crock-pot on low and cook for 4 hours (or 5 hours for frozen meatballs) and turn slow-cooker to warm to hold. Serve with toothpicks!
1377
kcal
Calories
53
g
Fat
110
g
Carbs
122
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pounds ground turkey (preferably all white meat), 2 egg whites, 1 cup bread crumbs, 1 teaspoonful garlic salt, and more.
Yes, Magnificent Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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