Magical Egg Salad

1. 1

   Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. 2

   Chop eggs and transfer to a large bowl.

3. 3

   Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

4. 4

   Sprinkle with cayenne pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.