Magic Vanilla Cake – a delicious recipe with butter, milk, vanilla pod, eggs, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 150 degrees Celsius.
2
Melt the butter in the microwave and let it cool.
3
Split the vanilla pod and scrape out the seeds. In a saucepan, heat the milk with the vanilla seeds and the scraped vanilla pod. Let cool.
4
Separate the egg yolks from the whites. Whisk the egg yolks, sugar, and water for a few minutes. Add the melted butter and continue whisking. Stir in the flour and salt. You can use a hand mixer or a stand mixer with the whisk attachment if you would like. Take the vanilla pod out of the saucepan and gradually add the warm milk to the flour mixture while whisking.
5
Beat the egg whites until they form stiff peaks. With a spatula, gently fold the egg whites into the previous mixture in several additions.
6
Pour the mixture into a cake pan and bake for about 50 minutes. Allow the cake to cool before unmolding.
691
kcal
Calories
36
g
Fat
63
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9/16 cup butter, milk 50 cl., 1 vanilla pod, 4 eggs, and more.
Yes, Magic Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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