Magic Sour Cream

1. 1

   In an electric blender or food processor, put all ingredients. Process at high speed for 1 minute.

2. 2

   Pour into a heavy saucepan and cook, stirring constantly for approximately 2 minutes or until mixture has thickened and is bubbly.

3. 3

   Mixture foams up considerably but this recedes as it cooks.

4. 4

   Return to blender and process for 1 minute at high speed.

5. 5

   This last step is important to keep sour cream mix at a smooth consistency.

6. 6

   May be used as regular sour cream in cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.