Magic Rolls

1. 1

   Heat oven to 425 F. Line pans with parchment paper.

2. 2

   Mix water and butter in a saucepan over medium heat until butter melts and simmers.

3. 3

   In a bowl, mix together gluten and flour. Add a pinch of salt.

4. 4

   Add this mixture to the pan and stir and mash until all of the dry material is absorbed.

5. 5

   Remove from heat, let rest for a couple minutes, and beat in the eggs one at a time.

6. 6

   After mixing in the eggs, the batter should be somewhat stiff, but soft. If the batter is too dry and stiff, add the egg white.

7. 7

   Mound just shy of 1/4 cup batter onto the cookie sheet

8. 8

   See how it settles a little, but still holds it shape and doesn't spread out much? That is what you want. Leave space because they get big in the oven!

9. 9

   Bake at 425 for 20-25 minutes. Too cool = hollow!

10. 10

    Remove from oven and move to a rack to cool. If you don't eat these all the same day, freeze in a zip lock.

* Per serving · 4 servings · Values may vary.

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