How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Magic Pie (Vegan French Silk Dessert)?

You need 6 ingredients. The key ingredients include: 16 ounces tofu, 1 graham cracker crust, vegan, 1 (12 ounce) package chocolate chips, vegan (Look for semi-sweet, not milk chocolate, and double check ingredients. Some semi-sweet chops are veg), 1 teaspoon vanilla, and more.

Is Magic Pie (Vegan French Silk Dessert) suitable as baking & desserts?

Yes, Magic Pie (Vegan French Silk Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Magic Pie (Vegan French Silk Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magic Pie (Vegan French Silk Dessert) Recipe

Name: Magic Pie (Vegan French Silk Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tofu; 1 graham cracker crust, vegan; 1 (12 ounce) package chocolate chips, vegan (Look for semi-sweet, not milk chocolate, and double check ingredients. Some semi-sweet chops are veg); 1 teaspoon vanilla; 1 pint strawberry, sliced; 1 (12 ounce) container strawberry glaze

Magic Pie (Vegan French Silk Dessert) – a delicious recipe with graham cracker crust, chocolate chips, vanilla, strawberry, strawberry glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces tofu
1 graham cracker crust, vegan
1 (12 ounce) package chocolate chips, vegan (Look for semi-sweet, not milk chocolate, and double check ingredients. Some semi-sweet chops are veg)
1 teaspoon vanilla
1 pint strawberry, sliced
1 (12 ounce) container strawberry glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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