Magic Pancakes Recipe

Name: Magic Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All Purpose Flour (I Used Gluten Free); 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Vanilla Extract; 1 whole Egg; 1 cup Buttermilk, Or More As Needed (See Note); 1/4 cups Semi-sweet Mini Chocolate Chips; 1/4 cups Shredded Coconut; 1/4 cups Chopped Pecans; 3 Tablespoons Coconut Oil

Servings: persons

1 cup All Purpose Flour (I Used Gluten Free)
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Vanilla Extract
1 whole Egg
1 cup Buttermilk, Or More As Needed (See Note)
1/4 cups Semi-sweet Mini Chocolate Chips
1/4 cups Shredded Coconut
1/4 cups Chopped Pecans
3 Tablespoons Coconut Oil

1
Mix flour, baking powder, and salt together in a small bowl.
2
In a separate, larger bowl (I used my stand mixer bowl), mix vanilla extract, egg, and buttermilk. Stir until ingredients are combined. Add dry mixture and mix until everything is well incorporated. Then fold in the chocolate, coconut and pecans. Stir lightly.
3
Heat a large skillet or griddle to medium heat. Add coconut oil and spread it around on the pan. When oil is melted, use a 1/4 cup measuring cup or ice cream scoop to add batter into your skillet, leaving space between each scoop (you'll need to do this in batches). Wait 2-3 minutes or until you see little bubbles forming on the batter. Then flip pancake and cook until the other side is golden brown. Remove the cooked pancakes to a plate. Repeat with remaining batter.
4
Note: I started with 1 cup of buttermilk, but after 3 or 4 pancakes I felt like the batter was too thick so I added about 1/3 cup more.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All Purpose Flour (I Used Gluten Free), 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 1 teaspoon Vanilla Extract, and more.

Yes, Magic Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magic Pancakes

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