Magic Mushroom Soup Recipe

Name: Magic Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups diced yellow onion; 1 tablespoon chopped fresh thyme finely, plus more to taste; 2 teaspoons minced garlic 2 cloves; 6 cups white button mushrooms sliced; 3 tablespoons wheat-free tamari; 1/4 teaspoon freshly ground black pepper plus more to taste; 2 cups vegetable broth; 2 teaspoons fresh lemon juice to serve; sea salt to taste

Servings: persons

2 tablespoons extra virgin olive oil
2 cups diced yellow onion
1 tablespoon chopped fresh thyme finely, plus more to taste
2 teaspoons minced garlic 2 cloves
6 cups white button mushrooms sliced
3 tablespoons wheat-free tamari
1/4 teaspoon freshly ground black pepper plus more to taste
2 cups vegetable broth
2 teaspoons fresh lemon juice to serve
sea salt to taste

1
In a large skillet over medium heat, warm the olive oil, and sautA the onions, thyme, and garlic for about 5 minutes until the onions are soft and translucent.
2
Add the mushrooms, tamari, and black pepper, and saute for 8 to 10 minutes, until the mushrooms are reduced and cooked through.
3
Transfer the mushroom mixture to the jar of the KitchenAid(R) Power Plus(R) Blender, and add the broth. Secure the lid, and set the blender to the Adapti-Blenda Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
4
Soup will come out of the Blender hot. Season with salt to taste, and garnish with finely chopped parsley. Serve with crusty bread or a scoop of cooked grains.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 cups diced yellow onion, 1 tablespoon chopped fresh thyme finely, plus more to taste, 2 teaspoons minced garlic 2 cloves, and more.

Yes, Magic Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Magic Mushroom Soup

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