Magic Meatballs

Name: Magic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs extra lean ground beef; 1 egg, beaten; 1/2 cup ground walnuts; 1/2 cup blue cheese; 1 teaspoon parsley; 1 teaspoon dried basil; 1 dash garlic pepper seasoning; 1/4 teaspoon seasoning salt; 3 garlic cloves, minced; 1 teaspoon olive oil; 1/2 cup dry red wine

Eats Now Editorial Team · 781 kcal · Meat & Poultry

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Magic Meatballs – a delicious recipe with extra lean ground beef, egg, ground walnuts, blue cheese, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs extra lean ground beef
1 egg, beaten
1/2 cup ground walnuts
1/2 cup blue cheese
1 teaspoon parsley
1 teaspoon dried basil
1 dash garlic pepper seasoning
1/4 teaspoon seasoning salt
3 garlic cloves, minced
1 teaspoon olive oil
1/2 cup dry red wine

1
Mix ground beef, egg, walnuts, blue cheese, parsley, basil, garlic pepper seasoning, and seasoning salt together; form into meatballs.
2
Saute meatballs with 3 cloves of minced garlic and olive oil in saucepan.
3
Keep turning them as they brown.
4
When they're cooked to your satisfaction, lower heat and pour the red wine over.
5
Deeeeelicious!

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs extra lean ground beef, 1 egg, beaten, 1/2 cup ground walnuts, 1/2 cup blue cheese, and more.

Yes, Magic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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