Magic Fruit Cake – a delicious recipe with mincemeat, water, flour, baking soda, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break mincemeat into chunks in a medium size saucepan; add water.
2
Stir over medium heat until lumps are broken up.
3
Boil 1 minute; stir occasionally.
4
Cool.
5
Butter a 9-inch tube pan or spring pan.
6
Line with wax paper and butter again.
7
Sift flour and baking soda.
8
Combine eggs, mincemeat, condensed milk, fruit and nuts.
9
Fold in dry ingredients.
10
Pour in pan; bake slow at 300u00b0 for 2 hours plus, until center springs back when lightly touched with finger and top is golden brown.
11
Turn out of pan.
12
Remove paper. For a richer cake, use two packages of mincemeat quantities of water and other ingredients stay the same.
13
It makes a big cake and so-so-so good.
1065
kcal
Calories
48
g
Fat
127
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. None Such mincemeat, 1 1/2 c. water, 2 1/2 c. sifted flour, 1 tsp. baking soda, and more.
Yes, Magic Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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