Magic Finger Jello

1. 1

   Dissolve unflavored gelatin in cup of cold water.

2. 2

   Set aside. In saucepan, bring to a boil 1 cup of water and add jello.

3. 3

   Bring to a boil and remove from heat.

4. 4

   Add gelatin mixture.

5. 5

   Stir and add 1/2 cup cold water.

6. 6

   Pour into a lightly greased pan and set in refrigerator until solid, 2 hours.

7. 7

   Cut into squares and store in an airtight container in refrigerator.

No additional tips available.